Faculties

College of Agriculture


Established in 1973, the College of Agriculture has 101 faculty members and 1622 students. The College comprises the Dept. of Agricultural Economics, Dept. of Agricultural Machinery, Dept. of Agronomy, Dept. of Animal Sciences, Dept. of Food Science Industry, Dept. of Gardening, Dept. of Plant Pathology, Dept. of Plant Breeding and Biotechnology, Dept. of Soil Sciences, and Dept. of Water Engineering.

The College of Agriculture offers 10 programs: Agricultural Economics, Agricultural Machinery, Agronomy, Animal Sciences, Food Industry Science, Gardening, Plant Pathology, Plant Breeding and Biotechnology, Soil Sciences, and Water Engineering; these programs are offered at the Bachelor's, Master's, and Ph.D. levels.

Currently, the Dept. of Agronomy is considered as a Center of Excellence in Special Crops.



Majors & programs offered in the Faculty of Agriculture
Major Program
Agronomy Bachelor's, Master's, D.Phil.
Animal Science Bachelor's, Master's, D.Phil.
Food Science Bachelor's, Master's, D.Phil.
Water Engineering Bachelor's, Master's, D.Phil.
Plant Pathology Bachelor's, Master's, D.Phil.
Agricultural Economics Bachelor's, Master's
Soil Science Bachelor's, Master's
Gardening Bachelor's, Master's
Agricultural Machinery Bachelor's, Master's
Biotechnology Master's, D.Phil.



Total number of faculty members
Dept. Prof. Assoc. Prof. Asst. Prof. Lecturer Total
Agronomy 3 1 9 1 14
Animal Science 5 2 6 3 14
Food Science 1 4 7 3 15
Water Engineering 1 1 6 5 13
Plant Pathology 2 2 3 1 8
Agricultural Economics 1 1 4 2 8
Soil Science 1 1 2 1 5
Gardening - - 6 1 7
Agricultural Machinery - - 7 2 9
Biotechnology 1 1 2 2 6
Total 15 13 52 21 101


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Fields and Courses

Field and Major كارداني BS MS phD