Established in 1973, the College of Agriculture has 101 faculty members and 1622 students. The College comprises the Dept. of Agricultural Economics, Dept. of Agricultural Machinery, Dept. of Agronomy, Dept. of Animal Sciences, Dept. of Food Science Industry, Dept. of Gardening, Dept. of Plant Pathology, Dept. of Plant Breeding and Biotechnology, Dept. of Soil Sciences, and Dept. of Water Engineering.
The College of Agriculture offers 10 programs: Agricultural Economics, Agricultural Machinery, Agronomy, Animal Sciences, Food Industry Science, Gardening, Plant Pathology, Plant Breeding and Biotechnology, Soil Sciences, and Water Engineering; these programs are offered at the Bachelor's, Master's, and Ph.D. levels.
Currently, the Dept. of Agronomy is considered as a Center of Excellence in Special Crops.
Majors & programs offered in the Faculty of Agriculture