Department of Food Hygiene and Aquaculture

This department has different educational branches such as Food Microbiology, Food Chemistry, Milk Hygiene and Technology, Meat Hygiene and Inspection, Food Hygiene and Quality Control, Food Industry of Animal Origin, and Aquaculture and Aquatic Animal Diseases. All the teaching and research activities of the Department of Food Hygiene and Aquaculture are carried out in well-equipped, advanced and independent laboratories. In addition to carrying out teaching and research services, the various branches of the Department of Food Hygiene & Aquaculture provide services for the faculty’s clinic and other public and private institutions involved in food production and quality control.
The department has established the PhD program for Food Hygiene since 2011 and the Master’s program for Food Hygiene and Quality Control since 2014.
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Head of the Department of Food Hygiene & Aquaculture
Davar_Shahsavani
Davar Shahsavani
Professor
Department of Food Hygiene & Aquaculture
shahsavani@um.ac.ir
+9838805624


Concentration areas offered by the Department of Food Hygiene and Aquaculture
Areas Bachelor's Master's Ph.D
Food Hygiene  - correct_mark -
Food Hygiene and Quality Control  - - correct_mark

Academic staff

Abdollah Jamshidi
Professor
Saeid Khanzadi
Associate Professor
Mohammad Mohsenzadeh
Associate Professor
Amir Salari
Assistant Professor
Davar Shahsavani
Professor

Research

Recent journal articles

Afshari, A., Jamshidi, A., Razmyar, J., & Rad, M. (2016). Genomic diversity of Clostridium perfringens strains isolated from food and human sources. Iranian Journal of Veterinary Research, 17 (3), 160-164.
Jamshidi, A., Razmyar, J., & Fallah, N. (2016). Detection of eaeA, hlyA, stx1 and stx2 genes in pathogenic Escherichia coli isolated from broilers affected with colibacillosis. Iranian Journal of Veterinary Medicine, 10 (2), 97-103.
Asadian, M., Shahsavani, D., & Kazerani, H. (2016). Growth promoting effects of a multi-strain probiotic on common carp (Cyprinus carpio) fingerlings. Iranian Journal of Veterinary Science and Technology, 7 (2), 63-74.
Noori, S., Ali Fazlara, Hossein Najafzadehvarzi, Azizzadeh, M., & Khanzadi, S. (2016). Impact of Lactic Acid on Formation of Biogenic Amines in Common Carp. Medical Laboratory Journal, 10 (5), 40-44.

Recent theses and dissertations

Didar, H. (2016). The effect of alginate coating incorporated with the lactoperoxidas system and Bunium persicum essential oil on listeria monocytogenes inoculated onto chicken breast. , (Master's thesis of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Sirghani, K. (2016). Identification of yersinia enterocoliticca from chicken meat portions using conventional and PCR methods and determination of their biotypes.. , (Master's thesis of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Movafagh, F. (2016). Identification of yersinia enterocoliticca from raw milk samples using conventional and PCR methods and determination of their biotypes.. , (Master's thesis of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Soleymani, A. (2016). Isolation and identification of Listeria monocytogenes in ready to eat foods mraketed in mashhad by Multiplex PCR. , (Master's thesis of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Torabian Kakhki, M. (2016). Evaluation of the antimicrobial and antioxidant Activity of biogenic gelatin-chitosan edible coatings incorporated with Origanum vulgare L. essential oil, nicin and EDTA on the quality and shelf life of refrigerated Oncorhynchus mykiss. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Aghajani Sangtarashani, F. (2016). Identification of methicillin resistant Staphylococcus aureus isolated from ready-to-eat food products marketed in Mashhad. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Shakeri, G. (2016). phage treatment of meat products for biocontrol of Salmonella Typhimurium and E.coli O157:H7. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Alavi, S. (2016). Comparative evaluation of alginate coating incorporated with Zataria multiflora Boiss essential oil (pure/nanoemulsion) on Escherichia coli O157: H7 inoculated on calf filleton calf fillet. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Fallah, N. (2016). Isolation of Diarrheagenic Escherichia coli pathotypes from raw milk, red meat and some of their products and human patients: phenotypic and genotypic characterization. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Akbarabadi, M. (2016). The use of ribose-induced maillard reaction as a quality index vs enzymatic method for differentiation of chilled fresh and frozen-thawed meat. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.

Recent research projects

Khanzadi, Saeid,azizzadeh, Mohammad,keykhosravy, Kobra (2016). Comparative evaluation of alginate coating incorporated with Zataria multiflora Boiss essential oil (pure / nanoemulsion) on trout fillet
Salari, Amir,khanzadi, Saeid,rezaei, Zeynab (2016). Evaluation of physico-chemical and microbial contaminants of some iranian universities water and survey of contaminant removementf treatment efficiecntcy
Mohsenzadeh, Mohammad (2016). PCR detection of enterotoxin genes and tetracyclin resistance between methicillin resistant Staphylococcus aureus (MRSA) isolated from ready-to-eat foods

Contact Information

Iran, Mashhad, Azadi Square, Ferdowsi University of Mashhad

Faculty of Veterinary Sciences, Department of Food Hygiene and Aquaculture

Phone: +985138805624