Department of Food Hygiene and Aquaculture

This department has different educational branches such as Food Microbiology, Food Chemistry, Milk Hygiene and Technology, Meat Hygiene and Inspection, Food Hygiene and Quality Control, Food Industry of Animal Origin, and Aquaculture and Aquatic Animal Diseases. All the teaching and research activities of the Department of Food Hygiene and Aquaculture are carried out in well-equipped, advanced and independent laboratories. In addition to carrying out teaching and research services, the various branches of the Department of Food Hygiene & Aquaculture provide services for the faculty’s clinic and other public and private institutions involved in food production and quality control.
The department has established the PhD program for Food Hygiene since 2011 and the Master’s program for Food Hygiene and Quality Control since 2014.
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Head of the Department of Food Hygiene & Aquaculture
Davar_Shahsavani
Davar Shahsavani
Professor
Department of Food Hygiene & Aquaculture
shahsavani@um.ac.ir
+9838805624


Concentration areas offered by the Department of Food Hygiene and Aquaculture
Areas Bachelor's Master's Ph.D
Food Hygiene  - correct_mark -
Food Hygiene and Quality Control  - - correct_mark

Academic staff

Abdollah Jamshidi
Professor
Saeid Khanzadi
Associate Professor
Mohammad Mohsenzadeh
Associate Professor
Mohammadreza Rezaeigolestani
Assistant Professor
Amir Salari
Assistant Professor
Davar Shahsavani
Professor

Research

Recent journal articles

Dabowl, A., & Mohsenzadeh, M. (2021). Physicochemical antioxidant antibacterial and antibiofilm activity of Carum copticum essential oil nanoemulsion on Escherichia coli O157:H7 and Listeria monocytogenes. Veterinary Research Forum, 12 (4), 437-444.
Mirhadi Zadi, T., Mohsenzadeh, M., & Ghahramani Seno, M. (2021). Molecular Isolation Probiotic Property and Bacteriocin Production of Enterococcus faecium (TM81) and Lactobacillus curvatus (TM51) with Anti-Listerial Activity in Native Dairy Products of Iran. Iranian Journal of Chemistry and Chemical Engineering, 40 (4), 1346-1363.
Zahra Yousefi, Rezaeigolestani, M., & G. Javadzade Moghtader (2021). Effect of Processing Temperature on Storage Quality of In-Shell Hazelnut. Journal of Food Quality and Hazards Control, (), -.
Hosseini, M., Jamshidi, A., Mojtaba Raeisi, & Azizzadeh, M. (2021). Effect of sodium alginate coating containing clove ( Syzygium Aromaticum ) and lemon verbena ( Aloysia Citriodora ) essential oils and different packaging treatments on shelf life extension of refrigerated chicken breast. Journal of Food Processing and Preservation, 45 (3), -.
Fallah, N., Rad, M., Kiarash Gazvini, Mehran Ghaemi, & Jamshidi, A. (2021). Molecular typing and prevalence of extended‐spectrum β‐lactamase genes in diarrhoeagenic Escherichia coli strains isolated from foods and humans in Mashhad, Iran. Journal of Applied Microbiology, 131 (4), 2033-2048.
Fallah, N., Mehran Ghaemi, Kiarash Gazvini, Rad, M., & Jamshidi, A. (2021). Occurrence, pathotypes, and antimicrobial resistance profiles of diarrheagenic Escherichia coli strains in animal source food products from public markets in Mashhad, Iran. Food Control, 121 (), 107640-107648.
Darban Maghami, N., Nabipour, A., Mohsenzadeh, M., & Maryam Torabi (2021). Detection of Minced Red Meat Mixing Adulteration via Molecular and Histological Techniques in Mashhad, Iran. Health and Development Journal , 10 (1), 64-73.
Safaeian Laein, ., Salari, A., Shahsavani, D., & Baghishani, H. (2021). Evaluation of Antibacterial and Antioxidant Activities of Essential Oil of Lime Citrus aurantifolia) Pomace Powder. Iranian Journal of Chemistry and Chemical Engineering, 40 (3), 832-840.
Karimkhani, M., Jamshidi, A., Tayebeh Zeinali, & Fathi Hafshejani, B. (2021). Effect of extraction solvents on total phenolic compound, lipid peroxidation, antioxidant and cytotoxic activity of leaves of Rubus armeniacus (Himalayan blackberry). Journal of Food Measurement and Characterization, 15 (6), 5725-5734.
Shakeri, G., Selahvarzi, Y., Jamshidi, A. (2021). POMOLOGICAL PROPERTIES OF SOME IRANIAN PLUM (PRUNUS DOMESTICA) CULTIVARS. Applied and Environmental Microbiology, 87 (24), -.
Kalantarmahdavi, M., Khanzadi, S., & Salari, A. (2021). Edible Films Incorporating with Lactobacillus plantarum Based on Sourdough, Wheat Flour, and Gelatin: Films Characterization and Cell Viability During Storage and Simulated Gastrointestinal Condition. Starch, 73 (9), 2000268-2000278.
Negin Noori, Ali Khanjari, Rezaeigolestani, M., Ioannis K. Karabagias, & Sahar Mokhtari (2021). Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (Pimpinella anisum) for Food Applications. Polymers, 13 (21), 3791-3791.
Safari, O., Sarkheil, M., Shahsavani, D., & Marina Paolucci (2021). Effects of Single or Combined Administration of Dietary Synbiotic and Sodium Propionate on Humoral Immunity and Oxidative Defense, Digestive Enzymes and Growth Performances of African Cichlid (Labidochromis lividus) Challenged with Aeromonas hydrophila. Fishes, 6 (6), 63-78.
Rezaei, Z., Khanzadi, S., & Salari, A. (2021). A survey on biofilm formation of Lactobacillus rhamnosus (PTCC 1637) and Lactobacillus plantarum (PTCC 1745) as a survival strategy of probiotics against antibiotic in vitro and yogurt. Journal of Food Processing and Preservation, (), -.
Rezaei, Z., Khanzadi, S., & Salari, A. (2021). Biofilm formation and antagonistic activity of Lacticaseibacillus rhamnosus (PTCC1712) and Lactiplantibacillus plantarum (PTCC1745). AMB Express, 11 (1), -.
Shahsavani, D., Baghishani, H., & Safaeian Laein, . (2021). Influence of dietary basil (Ocimum basilicum) supplementation on growth performance, oxidative status biomarkers, and plasma biochemistry in common carp. Comparative Clinical Pathology, 30 (6), 973-980.
Nakhaeimoghaddam, M., Jamshidi, A., Bibi Sedigheh Fazly Bazzaz, Azizzadeh, M., & Jebrail Movaffagh (2021). Saccharomyces cerevisiae as a delivery system of Zataria multiflora Boiss. essential oil as a natural preservative for food applications. Journal of the Science of Food and Agriculture, 101 (5), 2006-2013.

Recent theses and dissertations

Al-iessa, H. (2021). Efficacy of pomegranate (Punica granatum L.) peel powder extract against cadmium accumulation and its induced-oxidative damage in meat of common carp (Cyprinus carpio). , ( ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Khezri, M. (2021). Determination of performance characteristcs in verification of qualtative and quantitative food microbiological analaytical methods. , ( ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Ahmadi, K. (2021). Antibacterial effect of chithosan-gelatin edible coating containing nanoemulsion of Perovskia abrotanoides karel essential oil on growth control of Aeromonas hydrophila inoculated in rainbow trout meat kept at 4 C. , ( ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Nazari Yazdi, A. (2021). Evaluation of the effect of alginate coating containing solid lipid nanoparticles of peppermint essential oil against Escherichia coli O157: H7 and Salmonella Typhimurium inoculated in beef fillet. , ( ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Mokhtarpour, M. (2021). effect of green basil essential oil and acetic acid on the chemical properties of beef and the growth of Staphylococcus aureus inoculated to it during refrigeration. , ( ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Rigi Nejad, M. (2021). Production of hyaluronic acid nanoparticles from slaughterhouse wastes and meat processing units. , ( ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Merrikhi Ardebili, E. (2021). Active bilayer film based on Armorus - polyvinyl alcohol containing husk extract of cumin: evaluation of physicochemical, mechanical, thermal and microbial properties of the film and evaluation of its effectiveness in the shelf life of beef. , ( ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Babapour Stalkhi, A. (2021). Feasibility study of producing native composite starters for the production of dairy drinks. , ( ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Ram, M. (2021). Evaluation and comparision of nitrate and nitrite, Lead and Cadmium Concentrations in Some Salad Vegetables sold in Mashhad Fruit and vegetable field and Their Risk Assessment. , ( ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Tabibian, S. (2021). Evaluation of antimicrobial edible film based on Dracocephalum moldavica seed mucilage enhanced with Pectin / Whey Protein nanofibers containing Proveskia abrotanoides karel essential oil. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Panahi, Z. (2021). Development of probiotic chitosan edible film containing nanofibers of Dracocephalum moldavica mucilage produced by electrospinning method and its effect on shelf life of rainbow trout meat. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Samadi, N. (2021). Effect of Carboxymethylcellulose edible coating containing Luteolin Nanostructured Lipid Carriers on shelf life and controlling the microbial growth of peanuts. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Khakpour, M. (2021). Feasibility of nanopostbiotics preparation in different culture media and using it in Doogh -Yogurt Drink- food model with the aim of improving quality properties and shelf life. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Khaligh, M. (2021). The effect of cattle main slaughter stages on microbial contamination of carcasses in Mashhad abattoir. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Toge, M. (2021). Effect of chitosan nanoemulsion containing Allium paradoxum extract on growth control of E.coli O157:H7 inoculated into beef meat stored at 4C. , (Master's thesis of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Asefi, H. (2021). Antimicrobial effects of alginate-gelatin coating containing emulsion and nanoemulsion of essential oil Anethum graveolens on Listeria monocytogenes inoculated into turkey meat during storage at 4 C.. , (Master's thesis of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.

Recent research projects


Contact Information

Iran, Mashhad, Azadi Square, Ferdowsi University of Mashhad

Faculty of Veterinary Sciences, Department of Food Hygiene and Aquaculture

Phone: +985138805624