Department of Food Hygiene and Aquaculture
This department has different educational branches such as Food Microbiology, Food Chemistry, Milk Hygiene and Technology, Meat Hygiene and Inspection, Food Hygiene and Quality Control, Food Industry of Animal Origin, and Aquaculture and Aquatic Animal Diseases. All the teaching and research activities of the Department of Food Hygiene and Aquaculture are carried out in well-equipped, advanced and independent laboratories. In addition to carrying out teaching and research services, the various branches of the Department of Food Hygiene & Aquaculture provide services for the faculty’s clinic and other public and private institutions involved in food production and quality control.
The department has established the PhD program for Food Hygiene since 2011 and the Master’s program for Food Hygiene and Quality Control since 2014.More
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Davar Shahsavani |
| Professor |
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| Department of Food Hygiene & Aquaculture |
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| shahsavani@um.ac.ir | |
| +9838805624 |
| Areas | Bachelor's | Master's | Ph.D |
| Food Hygiene | - |  |
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| Food Hygiene and Quality Control | - | - | |
Academic staff
Research
Recent journal articles
Torabian Kakhki, M., Sedaghat, N., & Mohsenzadeh, M. (2020). Chemical composition, antioxidative, antibacterial, and time-kill activities of some selected plant essential oils against foodborne pathogenic and spoilage organisms. Veterinary Research Forum, 11 (4), 339-346.
Keykhosravy, K., Khanzadi, S., & Azizzadeh, M. (2020). Chitosan-loaded nanoemulsion containing Zataria Multiflora Boiss and Bunium persicum Boiss essential oils as edible coatings: Its impact on microbial quality of turkey meat and fate of inoculated pathogens. International Journal of Biological Macromolecules, 150 (), 904-913.
Khanzadi, S., Keykhosravy, K., & Azizzadeh, M. (2020). Alginate coarse/nanoemulsions containing
Zataria multiflora
Boiss essential oil as edible coatings and the impact on microbial quality of trout fillet. Aquaculture Research, 51 (3), 873-881.
Akbarabadi, M., Mohsenzadeh, M., & Housaindokht, M. (2020). Ribose-induced Maillard Reaction as an Analytical Method for Detection of Adulteration and Differentiation of Chilled and Frozen-thawed Minced Veal. Food Science of Animal Resources, 40 (3), 350-361.
Rezaeigolestani, M. (2020). Compliance with OIE animal welfare standards in slaughterhouses in Tehran Province, Iran: An introductory survey. Journal of Applied Animal Welfare Science, 23 (1), 108-115.
Rezaeigolestani, M. (2020). Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages. Meat Science, 166 (1), 108135-108143.
Jandaghi, H., Ghahramani Seno, M., & Mohsenzadeh, M. (2020). Rapid quantitative detection of Listeria monocytogenes in chicken using direct and combined enrichment/qPCR method. Iranian Journal of Chemistry and Chemical Engineering, 39 (3), 137-146.
Niroomand, A., Taghavi Razavizadeh, S., Jamshidi, A., & Jafar Attarbashi Moghadam (2020). A Survey on Drinking Water Contamination to Indicator Bacteria in Dairy Farms of Mashhad Suburb. Iranian Journal of Veterinary Medicine, 14 (3), 252-259.
Alavi, S., Khanzadi, S., Mohammad Hashemi, & Azizzadeh, M. (2020). Effect of alginate coatings containing Zataria Multiflora Boiss essential oil in forms of coarse emulsion and Nano-emulsion on inoculated Escherichia coli O157:H7 in beef fillets. Journal of Fasting And Health, (), -.
Soltaninezhad, B., Khanzadi, S., Mohammad Hashemi, & Azizzadeh, M. (2020). Inhibition of Staphylococcus Aureus on Hamburger by Chitosan Film Containing Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils. Journal of Fasting And Health, (), -.
Kalantarmahdavi, M., Khanzadi, S., & Salari, A. (2020). Viability of Lactobacillus Plantarum Incorporated with Sourdough Powder-Based Edible Film in Set Yogurt and Subsequent Changes During Post Fermentation Storage. Journal of Environmental Health and Sustainable Development, (), -.
Soltaninezhad, B., Khanzadi, S., Mohammad Hashemi, & Azizzadeh, M. (2020). The Inhibition of Escherichia coli O157:H7 Inoculated in Hamburger Using a Chitosan/Cellulose Nanofiber Film Containing the Nanoemulsion of Trachyspermum ammi and Bunium persicum Essential Oils. Journal of Human, Environment and Health Promotion, 6 (1), 30-34.
Salavati Hamedani, M., Rezaeigolestani, M., & Mohsenzadeh, M. (2020). Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil. Journal of Fasting And Health, 8 (4), 273-279.
Hajigholizadeh, M., Karim Mardani, Mehran Morad, & Jamshidi, A. (2020). Molecular detection, phylogenetic analysis, and antibacterial performance of lactic acid bacteria isolated from traditional cheeses, North‐West Iran. Food Science and Nutrition, 8 (11), 6007-6013.
Hadi Bagheri, Epideh Abbaszadeh, & Salari, A. (2020). Optimization of decontamination conditions for Aspergillus flavus inoculated to military rations snack and physicochemical properties with atmospheric cold plasma. Journal of Food Safety, 40 (6), -.
Recent theses and dissertations
Moghaddamtabar, S. (2020). Effect of cold plasma process on reducing production of biogenic amines -histamine, putrescine- by Morganella morgani and Aeromonas hydrophila at different storage temperatures on milk fillet. , ( ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Bakhtiari, Z. (2020). Effect of nano-chitosan coating containing Echinophora platyloba essential oil on growth control of Staphylococcus aureus in rainbow trout during refrigerated storage. , ( ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Eshaghi, R. (2020). Production of edible sodium alginate film containing mastic gum, nano titanium dioxide and Anethum graveolens essential oil and its effect on the qualitative properties of carp fillet at 4C. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Safaeian Laein, S. (2020). Effect of fish gelatin coating containing solid lipid nanoparticle -SLN- and essential oil of peppermint on shelf life of salmon fillet and fate of inoculated Pseudomonas aeruginosa, Listeria monocytogenese and Escherichia coli O157:H7 during refrigerated storage. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Nazari Yazdi, A. (2020). Evaluation of the effect of alginate coating containing solid lipid nanoparticles of peppermint essential oil against Escherichia coli O157: H7 and Salmonella Typhimurium inoculated in beef fillet. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Recent research projects
Contact Information
Iran, Mashhad, Azadi Square, Ferdowsi University of Mashhad
Faculty of Veterinary Sciences, Department of Food Hygiene and Aquaculture
Phone: +985138805624