T. Zeinali, Jamshidi, A., K. Ghazvini, Bassami, M., & Rad, M. (2018). Prevalence of Listeria monocytogenes in cerebrospinal fluid obtained from hospitalized patients. Comparative Clinical Pathology, 26 (6), 1-7.
Tabibian, S., Mohsenzadeh, M., Pourreza, H., & Golzarian, M. (2018). Sensory evaluation of the color of mutton by computer vision system. Iranian Journal of Veterinary Science and Technology, 9 (2), 57-63.
Beigomi, M., Mohsenzadeh, M., & Salari, A. (2018). Characterization of a novel biodegradable edible film obtained fromDracocephalum moldavica seed mucilage. International Journal of Biological Macromolecules, 108 (108), 874-863.
Sarafan Sadeghi, A., Mohsenzadeh, M., Khalil Abnous, Seyed Mohammad Taghdisi, & Mohammad Ramezani (2018). Development and characterization of DNA aptamers against florfenicol: Fabrication of a sensitive fluorescent aptasensor for specific detection of florfenicol in milk. Talanta, 182 (0), 193-201.
Mehdipour, S., Khanzadi, S., & Shahsavani, D. (2018). Effects of cooking methods on the concentrations of Lead, Chromium and Cadmium in Whitefish (Rutilus frissi kutum) from the Caspian Sea, Iran. Iranian Journal of Chemistry and Chemical Engineering, 37 (1), 141-147.
Ehsani, J., Mohsenzadeh, M., Morteza Khomeiri, & Azim Ghasemnezhad (2018). Chemical Characteristics, and Effect of Inulin Extracted from Artichoke (Cynara scolymus L.) Root on Biochemical Properties of Synbiotic Yogurt at the End of Fermentation. Iranian Journal of Chemistry and Chemical Engineering, 37 (2), 219-230.
Noori, S., Khanzadi, S., Ali Fazlara, Hossein Najafzadehvarzi, & Azizzadeh, M. (2018). Effect of lactic acid and ajwain (Carum copticum) on the biogenic amines and quality of refrigerated common carp (Cyprinus carpio). LWT- Food Science and Technology, 97 (1), 434-439.
Salari, A., Khanzadi, S., & Rezaei, Z. (2018). Survey of Fluoride, Chlorine, Potassium, Sodium, and Trihalomethane contents in the drinking water of five major universities in Iran. Journal of Advances in Environmental Health Research, 6 (4), 202-209.
Sarafan Sadeghi, A., Najme Ansari, Mohammad Ramezani, Khalil Abnous, Mohsenzadeh, M., Seyed Mohammad Taghdisi, & Mona Alibolandi (2018). Optical and electrochemical aptasensors for the detection of amphenicols. Biosensors and Bioelectronics, 118 (118), 137-152.
Rashid Nezhad, A., Shahsavani, D., & Baghishani, H. (2018). Investigation of the Protective Effect of β-carotene in the Prevention of Lipid and Protein Oxidation in Carp Meat during Different Storage Times. Journal of Aquatic Food Product Technology, 27 (8), 870-875.
Didar, H., Khanzadi, S., Mohammad Hashemi, & Azizzadeh, M. (2018). Effects of alginate coating incorporated with Bunium persicum essential oil and Lactoperoxidase system on inoculated Listeria monocytogenes in chicken breast fillets. Journal of Health Sciences and Technology, 2 (1), 36-41.
