Department of Food Hygiene and Aquaculture
This department has different educational branches such as Food Microbiology, Food Chemistry, Milk Hygiene and Technology, Meat Hygiene and Inspection, Food Hygiene and Quality Control, Food Industry of Animal Origin, and Aquaculture and Aquatic Animal Diseases. All the teaching and research activities of the Department of Food Hygiene and Aquaculture are carried out in well-equipped, advanced and independent laboratories. In addition to carrying out teaching and research services, the various branches of the Department of Food Hygiene & Aquaculture provide services for the faculty’s clinic and other public and private institutions involved in food production and quality control.
The department has established the PhD program for Food Hygiene since 2011 and the Master’s program for Food Hygiene and Quality Control since 2014.More
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Davar Shahsavani |
| Professor |
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| Department of Food Hygiene & Aquaculture |
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| shahsavani@um.ac.ir | |
| +9838805624 |
| Areas | Bachelor's | Master's | Ph.D |
| Food Hygiene | - |  |
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| Food Hygiene and Quality Control | - | - | |
Academic staff
Research
Recent journal articles
Fazel, F., Jamshidi, A., & Khoramian Toosi, B. (2019). Phenotypic and genotypic study on antimicrobial resistance patterns of E. coli isolates from bovine mastitis. Micobial Pathogenesis, 132 (), 355-361.
Hoseini Shahidi, R., Hashemi Tabar, G., Bassami, M., Jamshidi, A., & Dehghani, H. (2019). The design and application of a bacterial ghost vaccine to evaluate immune response and defense against avian pathogenic Escherichia coli O2:K1 serotype. Research in Veterinary Science, 125 (), 153-161.
Khanzadi, S., & Keykhosravy, K. (2019). Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets. Food Control, 106 (0), 106700-106701.
Azizian, A., Khanzadi, S., & Azizzadeh, M. (2019). Inhibitory Effect of Nano-gel/emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition. Journal of Fasting And Health, 7 (2), 103-109.
Asli, M., Azizzadeh, M., Moghadam Jafari, A., & Mohsenzadeh, M. (2019). Copper, Iron, Manganese, Zinc, Cobalt, Arsenic, Cadmium, Chrome, and Lead Concentrations in Liver and Muscle in Iranian Camel (Camelus dromedarius). Biological Trace Element Research, (), -.
Safaeian Laein, ., Salari, A., Shahsavani, D., & Baghishani, H. (2019). Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers in some tissues of common carp (Cyprinus carpio). Iranian Journal of Veterinary Science and Technology, 10 (2), 55-63.
Mirshahpanah, M., Salari, A., Shahsavani, D., Baghishani, H. (2019). Effect of Pediococcus acidilactici on intestinal microbiota and oxidative parameters of blood and muscle in common carp (Cyprinus carpio). Journal of Fasting And Health, 7 (1), 37-43.
Moghtaderi Esfahani, A., Raji, A., Khanzadi, S., & Nabipour, A. (2019). Application of histological method for detection of unauthorized tissues in meat sausage. Veterinary Research Forum, (), -.
Raji, F., Khanzadi, S., & Azizzadeh, M. (2019). Effect of Chitosan Coating Nano-emulsion Containing Zataria multiflora and Bunium persicum Essential Oils on Escherichia Coli O157:H7 in Vacuum-packed Rainbow Trout Fillet. Journal of Human, Environment and Health Promotion, 5 (1), 21-25.
Barkhori, S., Khanzadi, S., & Azizzadeh, M. (2019). The Effect of Sodium Alginate Coating Incorporated with Lactoperoxidase System and Zataria multiflora boiss Essential Oil on Shelf Life Extension of Rainbow Trout Fillets During Refrigeration. Iranian Journal of Chemistry and Chemical Engineering, 38 (1), 163-172.
Khanzadi, S., Azizian, A., & Azizzadeh, M. (2019). Chemical Composition and Antibacterial Activity of the Emulsion and Nano-emulsion of Ziziphora clinopodioides Essential Oil against Escherichia coli O157:H7. Journal of Human, Environment and Health Promotion, 5 (2), 94-97.
Nourian, K., Baghishani, H., & Shahsavani, D. (2019). The Effect of Vitamin C on Lead-induced Plasma BiochemicalAlterations in Fish, Cyprinus carpio. Iranian Journal of Toxicology, 13 (2), 25-29.
Rezaeigolestani, M. (2019). Gas barrier enhancement of uncharged apolar polymeric films by self-assembling stratified nano-composite films. RSC Advances, 9 (19), 10938-10947.
Rezaeigolestani, M. (2019). Comparative evaluation of edible films impregnated with sage essential oil or lactoperoxidase system: Impact on chemical and sensory quality of carp burgers. Journal of Food Processing and Preservation, 43 (9), -.
Rezaeigolestani, M. (2019). In vitro antibacterial activity of Pimpinella anisum essential oil and its influence on microbial, chemical, and sensorial properties of minced beef during refrigerated storage. Journal of Food Safety, 39 (4), -.
Recent theses and dissertations
Atefi Sadrini, S. (2019). Analysis of polycyclic Aromatic hydrocarbons and Heavy Metals in white shrimp -Metapenaeus affinis- Marine and farming frozen Packaged in Chain storse of Tehran. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Aeini, K. (2019). Survival of probiotic bacteria added into several dairy matrices under simulated gastrointestinal conditions.. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Hajikalateh, E. (2019). Effect of nanoemulsion of chitosan coating containing ghorra and crataegus elbursensis essential oils on listeria monocytogenes in Oncorhynchus mykiss during storage in refrigerator. , (Master's thesis of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Manzari Tavakoli, A. (2019). Determination unauthorized tissues and total viable bacterial count of minced beef meat by Image processing technique and NIR spectroscopy. , (Master's thesis of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Naderi, N. (2019). Effect of chitosan nanoemulsion coating Escherichia coli O157:H7 inoculated in ting containing ghorra extract and buniumpersicumboiss essential oils in hamburger duringstorag in refrigerator. , (Master's thesis of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Zamaniahari, S. (2019). Study of Antioxidant and Antibacterial Effects of Nanoemulsion of Mentha Spicata Essential Oil in Culture and Food Model. , (Master's thesis of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Rafiee Fard, K. (2019). Isolation of bifidobacterium Species with probiotic potential from traditional dairy products in mashhad sity. , (Master's thesis of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Saei Hamedani, R. (2019). Evaluation of antimicrobial effects of alginate coating prepared by electrolyzed water in salmon. , (Master's thesis of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Barghi Tavandari, A. (2019). Feasibility study of probiotic film preparation from biofilm of Lactobacillus plantarum. , (Master's thesis of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Mohammadi, H. (2019). Evaluation of the effect of egg white nano-ovalbumin as a current chemical Additives replacer on the chemical, microbial and sensory properties in chicken sausages stored at 4. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Jafarzade, M. (2019). The combined effect of atmospheric cold plasma and Portulaca oleracea extract on quality and growth control of Listeria monocytogenes and Salmonella typhimurium inoculated into ostrich meat. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Sajjadi, S. (2019). The Protective Effect of Kefir on Aflatoxin B1 Induced Liver Toxicity in Adult Male Rats. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Pourali, K. (2019). The effect of microencapsulation with rice bran on survival of Lactobacillus acidophilus and sensory properties in yogurt sauce. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Maleki, M. (2019). Production of Biodegradable Film Based on Carboxymethyl Cellulose Containing Persian Gum, modified Titanium Dioxide and Fennel Essential Oil to Increase Shelf Life of Rainbow Trout. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Saei, M. (2019). Phenotypic and genotypic evaluation of Escherichia coli strains producing beta-lactamase isolated from raw milk and clinical mastitis cases. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Lamese, M. (2019). Antioxidant and antibacterial effect of chitosan nanoemulsion coating incorporating Pervoskia abrotanoides essentiol oil on control growth of Listeria monocytogenes in oncorhynchus mykiss fillet storaged at 4C. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Asadi, N. (2019). Antimicrobial Effects of Aloe Vera Coating with Cinnamon Essential Oil on Survival of Pseudomonas aeruginosa Inoculated on Refrigerated Rainbow Trout. , (Master's thesis of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Recent research projects
Contact Information
Iran, Mashhad, Azadi Square, Ferdowsi University of Mashhad
Faculty of Veterinary Sciences, Department of Food Hygiene and Aquaculture
Phone: +985138805624