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Mahdie Mahdavi, Fathi Hafshejani, B., Jamshidi, A., & Khoramian Toosi, B. (2022). Evaluation of resistance to fluoroquinolones and determination of mutations in gyrA and parC genes in Escherichia coli isolated from raw milk of dairy cows with coliform mastitis in Khorasan Razavi province Iran. Iranian Journal of Veterinary Science and Technology, 14 (1), 20-28.
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Maleki, M., & Mohsenzadeh, M. (2022). Optimization of a biodegradable packaging film based on carboxymethyl cellulose and Persian gum containing titanium dioxide nanoparticles and Foeniculum vulgare essential oil using response surface methodology. Journal of Food Processing and Preservation, 16244 (16244), 1-14.
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Majid Aminzare, Mohammad Hashemi, Asma Afshari, Seyyed Mohammad Ali Noori, & Rezaeigolestani, M. (2022). Comparative Evaluation of the Effects of Different Dietary Fibers as Natural Additives on the Shelf Life of Cooked Sausages. Jundishapur Journal of Natural Pharmaceutical Products, 17 (3), -.
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Salavati Hamedani, M., Rezaeigolestani, M., & Mohsenzadeh, M. (2022). Optimization of Antibacterial, Physical and Mechanical Properties of Novel Chitosan/Olibanum Gum Film for Food Packaging Application. Polymers, 14 (19), 3960-3978.
Safaeian Laein, ., Khanzadi, S., Mohammad Hashemi, Fatemeh Gheybi, & Azizzadeh, M. (2022). Peppermint essential oil‐loaded solid lipid nanoparticle in gelatin coating: Characterization and antibacterial activity against foodborne pathogen inoculated on rainbow trout (
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Karimkhani, M., Mahmoud Nasrollahzadeh, Mehdi Maham, Jamshidi, A., Mohammad Saeed Kharazmi, Danial Dehnad, & Seid Mahdi Jafari (2022). Extraction and purification of α-pinene; a comprehensive review. Critical Reviews in Food Science and Nutrition, (), -.
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