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Department of Food Hygiene and Aquaculture

This department has different educational branches such as Food Microbiology, Food Chemistry, Milk Hygiene and Technology, Meat Hygiene and Inspection, Food Hygiene and Quality Control, Food Industry of Animal Origin, and Aquaculture and Aquatic Animal Diseases. All the teaching and research activities of the Department of Food Hygiene and Aquaculture are carried out in well-equipped, advanced and independent laboratories. In addition to carrying out teaching and research services, the various branches of the Department of Food Hygiene & Aquaculture provide services for the faculty’s clinic and other public and private institutions involved in food production and quality control.
The department has established the PhD program for Food Hygiene since 2011 and the Master’s program for Food Hygiene and Quality Control since 2014.More

Head of the Department of Food Hygiene & Aquaculture
Davar_Shahsavani
 Davar Shahsavani
Professor
Department of Food Hygiene & Aquaculture
shahsavani@um.ac.ir
+9838805624


Concentration areas offered by the Department of Food Hygiene and Aquaculture
Areas Bachelor's Master's Ph.D
Food Hygiene  - correct_mark -
Food Hygiene and Quality Control  - - correct_mark

Academic staff

Abdollah Jamshidi
Professor
Saeid Khanzadi
Associate Professor
Mohammad Mohsenzadeh
Associate Professor
Mohammadreza Rezaeigolestani
Assistant Professor
Amir Salari
Assistant Professor
Davar Shahsavani
Professor

Research

Recent journal articles

Safaeian Laein, ., Khanzadi, S., & Azizzadeh, M. (2024). Improving quality of trout fillet using gelatin coating-contain peppermint essential oil loaded solid lipid nanoparticles (PEO-SLN). Journal of Food Measurement and Characterization, 18 (1), 345-356.
Eshaghi, R., Mohsenzadeh, M. (2024). Bio-nanocomposite active packaging films based on carboxymethyl cellulose, myrrh gum, TiO2 nanoparticles and dill essential oil for preserving fresh-fish (Cyprinus carpio) meat quality. International Journal of Biological Macromolecules, 263 (), 129991-.
Fathi Hafshejani, B., Jamshidi, A., & Sabzevari, S. (2024). Evaluation of in-vitro antibacterial effect of crude venom of Pseudocerastes Persicus snake. International Archives of Health Sciences, 11 (1), 36-41.
Rezaeigolestani, M. (2024). Development of Functional Sausages: A Comparative Study of the Impact of Four Dietary Fibers on the Physico-Chemical Properties of Mortadella Sausages. Journal of Human, Environment and Health Promotion, 1 (1), 1-1.
Karimkhani, M., Jamshidi, A. (2024). Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage. Scientific Reports, 14 (1), -.
Khakpour, M., Mohsenzadeh, M., & Salari, A. (2024). Feasibility of lactiplantibacillus plantarum postbiotics production in challenging media by different techniques. AMB Express, 14 (1), -.
Jafarzadeh, H., Alidadi, S., & Shahsavani, D. (2024). Protective effects of pomegranate peel extract on the gill liver and kidney in experimental cadmium poisoning in common carp (Cyprinus carpio). Iranian Journal of Veterinary Science and Technology, 16 (2), 35-43.
Javadi, B., & Mohsenzadeh, M. (2024). Electrospun PEO/WPI Nanofibers with Vanillin for Food Applications. Food Biophysics, 19 (2), 425-438.
Mohammadi, H., Rezaeigolestani, M., & Mohsenzadeh, M. (2024). Optimization of antimicrobial nanocomposite films based on carboxymethyl cellulose incorporating chitosan nanofibers and Guggul gum polysaccharide. Scientific Reports, 14 (1), -.
Samadi, N., Mohsenzadeh, M. (2024). Luteolin-loaded nanostructured lipid carriers using propolis wax and safflower oil: formulation, optimization, and characterization for antibacterial and antioxidant improvement. Chemical Papers, 79 (2), 995-1012.
Rezaeigolestani, M. (2024). Enhancing Hypophthalmichthys molitrix Fillet Shelf Life with Innovative Chitosan-Coated Cuminum Cyminum Essential Oils. Journal of Medicinal Plants and By-products, 12 (1), 1-12.

Recent theses and dissertations


Recent research projects


Contact Information

Iran, Mashhad, Azadi Square, Ferdowsi University of Mashhad

Faculty of Veterinary Sciences, Department of Food Hygiene and Aquaculture

Phone: +985138805624