Department of Food Hygiene and Aquaculture

This department has different educational branches such as Food Microbiology, Food Chemistry, Milk Hygiene and Technology, Meat Hygiene and Inspection, Food Hygiene and Quality Control, Food Industry of Animal Origin, and Aquaculture and Aquatic Animal Diseases. All the teaching and research activities of the Department of Food Hygiene and Aquaculture are carried out in well-equipped, advanced and independent laboratories. In addition to carrying out teaching and research services, the various branches of the Department of Food Hygiene & Aquaculture provide services for the faculty’s clinic and other public and private institutions involved in food production and quality control.
The department has established the PhD program for Food Hygiene since 2011 and the Master’s program for Food Hygiene and Quality Control since 2014.
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Head of the Department of Food Hygiene & Aquaculture
Davar_Shahsavani
Davar Shahsavani
Professor
Department of Food Hygiene & Aquaculture
shahsavani@um.ac.ir
+9838805624


Concentration areas offered by the Department of Food Hygiene and Aquaculture
Areas Bachelor's Master's Ph.D
Food Hygiene  - correct_mark -
Food Hygiene and Quality Control  - - correct_mark

Academic staff

Abdollah Jamshidi
Professor
Saeid Khanzadi
Associate Professor
Mohammad Mohsenzadeh
Associate Professor
Amir Salari
Assistant Professor
Davar Shahsavani
Professor

Research

Recent journal articles

Saadatfar, Z., Tavighi, S., & Shahsavani, D. (2017). Study on the renal development (morphological and stereological) in H. huso (Beluga sturgeon) larvae. Comparative Clinical Pathology, 26 (3), 673-678.
Ghollasi Mood, F., Mohsenzadeh, M., Housaindokht, M., & Varidi, M. (2017). Microbial and chemical spoilage of chicken meat during storage at isothermal and fluctuation temperature under aerobic conditions. Iranian Journal of Veterinary Science and Technology, 8 (1), 38-46.
Ghanei Motlagh, R., Baghishani, H., Shahsavani, D., & Ghodrati Azadi, H. (2017). Effect of dietary supplementation of garlic and vitamin E on lipid and protein oxidation in common carp meat during different storage times. Iranian Journal of Veterinary Science and Technology, 8 (2), 40-47.
Shahsavani, D., Baghishani, H., & Nourian, K. (2017). Effect of thiamine and vitamin C on tissue lead accumulation following experimental lead-poisoning in Cyprinus carpio. Iranian Journal of Veterinary Science and Technology, 9 (1), 39-44.
Shakeri, G., Jamshidi, A., Khanzadi, S., & Azizzadeh, M. (2017). Modeling of Salmonella typhimurium growth under the effects of Carum copticum essential oil, temperature, pH and inoculum size. Veterinary Research Forum, 8 (1), 59-65.
Shahinfar, R., Khanzadi, S., M. Hashemi, Azizzadeh, M., & A. Boston (2017). The effect of Ziziphora clinopodioides essential oil and Nisin on chemical and microbial characteristics of fish burger during refrigerated storage. Iranian Journal of Chemistry and Chemical Engineering, 36 (5), 65-75.
Mozaffari, S., Mohsenzadeh, M., & Mehrzad, J. (2017). Seasonally Feed-Related Aflatoxins B1 and M1 Spread in Semiarid Industrial Dairy Herd and Its Deteriorating Impacts on Food and Immunity. Journal of Food Quality, 2017 (1), 1-7.
Sharifi, F., Khanzadi, S., M. Hashem, & Azizzadeh, M. (2017). Control of Listeria Monocytogenes and Escherichia coli O157:H7 Inoculated on Fish Fillets Using Alginate Coating Containing Lactoperoxidase System and Zataria multiflora Boiss Essential Oil. Journal of Aquatic Food Product Technology, 26 (9), 1014-1021.
Zeinali, T., Jamshidi, A., Rad, M., & Bassami, M. (2017). Analysis of antibiotic susceptibility profile and RAPD typing of Listeria monocytogenes isolates. Journal of Health Sciences and Technology, 1 (1), 11-16.
Zeinali, T, Jamshidi, A., Bassami, M., & Rad, M. (2017). Isolation and identification of Listeria spp. in chicken carcasses marketed in northeast of Iran. International Food Research Journal, 24 (2), 881-887.
Ghodrati Azadi, H., Shahsavani, D., & Baghishani, H. (2017). Effects of dietary vitamin C supplementation on some oxidative status biomarkers in erythrocytes of common carp ( Cyprinus carpio ). International Journal of Aquatic Biology, 5 (5), 342-347.
Razmyar, J., Jamshidi, A., Khanzadi, S., & Kalidari, G. (2017). Toxigenic Clostridium difficile in retail packed Chicken meat and broiler flocks in Northeastern Iran. Iranian Journal of Veterinary Research, 18 (4), 271-274.
Shahinfar, R., Khanzadi, S., Azizzadeh, M. (2017). Sensory Analysis of Fish Burgers Containing Ziziphora clinopodioides Essential Oil and Nisin: The Effect of Natural Preservatives and Microencapsulation. Iranian Journal of Chemistry and Chemical Engineering, 36 (5), 77-88.

Recent theses and dissertations

Haghgoy, M. (2017). A comparative study of probiotic starters and chemichal preservative sodium benzoate in reducing of Listeria monocytigenes and increasing shelf life of olivier salad. , ( ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Varnan, M. (2017). Survey of the use of bioprotective and probiotic starters in fermented marinade of chicken meat with the aim of improving microbial quality, shelf-life and sensory properties. , ( ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Beigomi, M. (2017). Evaluation Of Antimicrobial Edible Film Based on Baderashbo Seed Mucilage (Dracocephalum moldavica) Contains Ducrosia anethifolia Boiss and Mentha pipertia L Essential Oils to Increase Chicken Breast Meat Shelf life. , ( ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Hoshyar, Z. (2017). Evaluation of some indicators of oxidative status and tissue enzymes of the liver and kidney in common carp species (Cyprinus carpio) after starvation. , ( ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Noor Bakhsh, M. (2017). Effect of fasting on some oxidative status indices in blood of carp. , ( ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Jounabadi, A. (2017). The Effects Of Microwave Exposure And Organic Acid On Listeria monocytogenes inoculated onto chicken meat portions. , ( ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Mohammadian, M. (2017). Survey on the distribution and prevalence of liver trematodes in slaughtered sheep in abattoirds of Khorasan Razavi province using Geographic Information System (GIS). , ( ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Panahi, Z. (2017). The antioxidant and antimicrobial effects of sodium alginate coating containing chevil essential oil, nisin and NaCl to growth control of Listeria monocytogenes inoculated into chicken stoaraged at 4 C. , (Master's thesis of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Keykhosravy, K. (2017). Effect of chitosan coating nanoemulsion containing Zataria Muitiflora Boiss and Bunium persicum Boiss essential oils on the shelf life extension of refrigerated turkey meat and fate of inoculated listeria monocytogenes and salmonella Enteritidis. , (Master's thesis of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Rezaei, Z. (2017). Evaluation Of Antibiotics Resistance and Viability of biofilm Formation by Lactobacillus Rhamnosus and Lactobasillus Plantarum and survey of its use in yoghurt.. , (Master's thesis of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Kalantarmahdavi, M. (2017). Preparation and characterization of probiotic bioactive edible films (PBEF) to yoghurt shelf life improvement. , (Master's thesis of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Sargolzaei, M. (2017). Bioinformatic investigation of biodegradability of PAHs using heat resistant bacterial lacase. , (Master's thesis of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Raiszadeh, H. (2017). Survey on frequency of Toxoplasma gondii in Sheep meat by loop-mediated isothermal amplification (LAMP) and Nested PCR in Isfahan. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Samadi, N. (2017). Evaluation of sodium alginate coating incorporated with Foeniculum vulgare essential oil, nisin and EDTA on growth control of Escherichia coli O157:H7 inoculated into beef fillet. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Safaeian, S. (2017). Investigation of the effect of diet supplementing lemon (Citrus lemon) pumace powder on oxidative status parameters in some tissues of cyprinus carpio. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Hosseini, M. (2017). Effect of Sodium Alginate Coating Containing Syzgium Aromaticum and Lippia Citriodora Essential Oils and Two Kinds of Packaging (Aerobic and Modified Atmosphere Packaging) on Shelf Life Extension of Refrigerated Chicken Breast (4C). , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Nabezadeh Fard Shirazi, M. (2017). Investigation of the effects of diet supplementing lemon (Citrus lemon) pomace powder on prevention of common carp (Cyprinus carpio) fillet lipids and proteins oxidation during storage in freezing temperature (-18 C). , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Shabani, E. (2017). Investigation of the effects of diet supplementing lemon(Citrus limon) pomace powder on prevention of Common carp(Cyprinus carpio) lipids and proteins oxidation during storage in refrigeration temperature (4c). , (Master's thesis of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Hajigholizadeh, M. (2017). Survey of Frequency of some genes encoding bacteriosin in lactic acid bacteria isolated from traditional West Azerbaijan cheeses. , (Master's thesis of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Shahbazi, N. (2017). Effect of Microwave Exposure, organic Acid and Salt on Pseudomonas aeruginosa inoculated onto veal parts during refrigerated shelf life. , (Master's thesis of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Javadi, A. (2017). Identification and survival determination ofToxoplasma gondii in camel milk produced in Khorasan Razavi province using PCR method. , (Master's thesis of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Raji, F. (2017). Effect of chitosan coating Nano-emulsion containing Zataria Muitiflora Boiss and Bunium persicum Boiss essential oils on Escherichia coli O157:H7 in vacuum-packed rain bow trout fillet. , (Master's thesis of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Dabowl, A. (2017). Antioxidant and Antimicrobial activity of biodegradable Edible film of Sodium alginate-Guar Gum incorporated with Zataria multiflora boiss. and Carum copticum essential oils nanoemulsion of Listeria monocytogenes and E.coli O157: H7 inoculated into chicken breast fillet stored at 4. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Yousefi, M. (2017). Effect of different durations on some plasma biochemical parameters in common carp. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.

Recent research projects

Shahsavani, Davar,baghishani, Hasan, (2017). Evaluation of the protective effect of allicin and betaine against experimental cadmium intoxication in carp (Cyprinus carpio)

Contact Information

Iran, Mashhad, Azadi Square, Ferdowsi University of Mashhad

Faculty of Veterinary Sciences, Department of Food Hygiene and Aquaculture

Phone: +985138805624