Safaee, F., Sedaghat, N., & Sharif, A. (2022). Effect of packaging material and oxygen concentration on quality of Ghavoot during the storage. Journal of Food Science and Technology, 59 (3), 879-889.
Salahi, M., Razavi, S., & Elham Hasanvand (2022). Physicochemical, rheological and functional properties of a novel gum from Eremurus luteus root. Bioactive Carbohydrates and Dietary Fibre, 27 (5), 100296-100296.
Farhoosh, R. (2022). New insights into the kinetic and thermodynamic evaluations of lipid peroxidation. Food Chemistry, 375 (375), 131659-131659.
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Ghafourian Nasab, A., Mortazavi, S., Tabatabaei Yazdi, F., & Mahboobe Sarabi Jamab (2022). Optimization of Gamma Aminobutyric Acid Production Using High Pressure Processing (HPP) by Lactobacillus brevis PML1. BioMed Research International, 2022 (8540736), 1-9.
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Sadeghi, A., Razavi, S., & Shahrampour, D. (2022). Fabrication and characterization of biodegradable active films with modified morphology based on polycaprolactone-polylactic acid-green tea extract. International Journal of Biological Macromolecules, 205 (), 341-356.
Saffaryazdi, A., Ganjeali, A., Farhoosh, R., Cheniany, M., & Lari, Z. (2022). Interactive effects of chilling and wounding stresses on antioxidant compounds and fatty acid profile of purslane. Acta Physiologiae Plantarum, 44 (4), -.
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Alkobeisi, F., Varidi, M., Varidi, M., & Nooshkam, M. (2022). Quinoa flour as a skim milk powder replacer in concentrated yogurts: Effect on their physicochemical, technological, and sensory properties. Food Science and Nutrition, 10 (4), 1113-1125.
Nooshkam, M., Varidi, M., & Alkobeisi, F. (2022). Bioactive food foams stabilized by licorice extract/whey protein isolate/sodium alginate ternary complexes. Food Hydrocolloids, 126 (126), 107488-107498.
Bashash, M., Varidi, M., & Jaleh Varshosaz (2022). Ultrasound-triggered transglutaminase-catalyzed egg white-bovine gelatin composite hydrogel: Physicochemical and rheological studies. Innovative Food Science and Emerging Technologies, 76 (76), 102936-102946.
Bashash, M., Varidi, M., & Jaleh Varshosaz (2022). Sucrose stearate based niosomes as an alternative to ordinary vehicles for efficient curcumin delivery. Journal of Food Measurement and Characterization, 16 (3), 2104-2118.
Rezaiyan, F., Sedaghat, N., Pasban, A., Samira Yeganehzad, & Mohammad Ali Hesarinejad (2022). Modeling the respiration rate of chitosan coated fresh in-hull pistachios (Pistacia vera L. cv. Badami) for modified atmosphere packaging design. Journal of Food Measurement and Characterization, 16 (2), 1049-1061.
Pirnia, M., Shirani, K., Tabatabaei Yazdi, F., Mortazavi, S., & Mohebbi, M. (2022). Characterization of antioxidant active biopolymer bilayer film based on gelatin-frankincense incorporated with ascorbic acid and Hyssopus officinalis essential oil. Food Chemistry: X, 14 (100300), 100300-100308.
Heydari, A., & Razavi, S. (2022). Impact of HHP-treated starches on LAOS, tribology, and steady shear behavior of reduced-fat O/W emulsions. Innovative Food Science and Emerging Technologies, 78 (6), 103006-103006.
Sabahy, S., Amin Abbasi, & Mortazavi, S. (2022). Characterization of cinnamon essential oil and its application in Malva sylvestris seed mucilage edible coating to the enhancement of the microbiological, physicochemical and sensory properties of lamb meat during storage. Journal of Applied Microbiology, 133 (2), 488-502.
Shirani, K., Falah, F., Tabatabaei Yazdi, F., Behrooz Alizadeh Behbahani, & Zanganeh, H. (2022). Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt. Journal of Food Measurement and Characterization, 16 (4), 2899-2907.
Khoshbin, S., Moeenfard, M., Zahraee, H., & Davoodian, N. (2022). A fluorescence imaging-supported aptasensor for sensitive monitoring of cadmium pollutant in diverse samples: A critical role of metal organic frameworks. Talanta, 246 (), 123514-123522.
Mohebbi, M., Morteza Fathi, & Khalilian, M. (2022). Chemical composition, structural properties, rheological behavior and functionality of Melissa officinalis seed gum. Bioactive Carbohydrates and Dietary Fibre, 28 (0), 100315-100322.
Tavakoli, A., Shahidi, F., Mahmoud Habibian, Koocheki, A., & Behdad Shokrollahi Yancheshmeh (2022). Effect of atmospheric nonthermal plasma on physicochemical, morphology and functional properties of sunn pest (Eurygaster integriceps)‐damaged wheat flour. Food Science and Nutrition, 10 (8), 2631-2645.
Hamedi, F., Razavi, S., & Sharif, A. (2022). Structural, morphological and rheological characterisation of bovine serum albumin–cress seed gum complex coacervate. International Journal of Food Science and Technology, 57 (7), 4432-4440.
Khajehali Chaleshtori, S., Shahidi, F., & Sedaghat, N. (2022). Evaluation of the effect of carboxy methyl cellulose edible coating containing Astragalus honey (Astragalus gossypinus) on the shelf-life of pistachio kernel. Food Control, 139 (), 109094-10994.
Shojaee, M., Moeenfard, M., & Farhoosh, R. (2022). Kinetics and stoichiometry of gallic acid and methyl gallate in scavenging DPPH radical as affected by the reaction solvent. Scientific Reports, 12 (8765), 1-9.
Zeraatpisheh, F., Tabatabaei Yazdi, F., & Shahidi, F. (2022). Investigation of effect of cold plasma on microbial load and physicochemical properties of ready-to-eat sliced chicken sausage. Journal of Food Science and Technology, 2022 (2022), 1-10.
Mozafarpour, R., Koocheki, A., & Taco Nicolai (2022). Modification of grass pea protein isolate (Lathyrus sativus L.) using high intensity ultrasound treatment: Structure and functional properties. Food Research International, 158 (), 111520-.
Salahi, M., Razavi, S., & Mohebbi, M. (2022). ارزیابی اثرات صمغ آگار بر خواص بافتی و رئولوژیکی ژل سرد پر شده امولسیونی ایزوله پروتئین آب پنیر. , (), -.
Salahi, M., Razavi, S., & Mohebbi, M. (2022). Physicochemical, Rheological and Structural Properties of Cold-set Emulsion-filled Gels Based on Whey Protein Isolate-basil Seed Gum Mixed Biopolymers. Food Biophysics, 17 (4), 635-649.
Kazemi, M., Shahidi, F., Varidi, M., & Roshanak, S. (2022). Encapsulation of Lactobacillus acidophilus in solid lipid microparticles via cryomilling. Food Chemistry, 395 (395), 133564-133585.
Rahnama Vosough, P., Edalatian Dovom, M., Habibi Najafi, M., Javadmanesh, A., & Baltasar Mayo (2022). Biodiversity of exopolysaccharide-producing lactic acid bacteria from Iranian traditional Kishk and optimization of EPS yield by Enterococcus spp.. Food Bioscience, 49 (), 101869-101882.
Hadinia, N., Edalatian Dovom, M., & Yavarmanesh, M. (2022). The effect of fermentation conditions (temperature, salt concentration, and pH) with lactobacillus strains for producing Short Chain Fatty Acids. LWT- Food Science and Technology, 165 (), 113709-.
Sabahy, S., Mortazavi, S., Nassiri, M., Kiarash Ghazvini, Shahidi, F., & Amin Abbasi (2022). Production of Functional Ice Cream Fortified by Immunoglobulin Y against Escherichia coli O157:H7 and Helicobacter Pylori. Biointerface Research in Applied Chemistry, 13 (2), 188-198.
Mousavi, S., Koocheki, A., Behrouz Ghorani, & Mohebbi, M. (2022). Rheological properties, electrical conductivity, and surface activity of alginate/AHSG (Alyssum homolocarpum seed gum) blend and their effect on the formation of electrosprayed hydrogel beads. Rheologica Acta, 61 (), 649-661.
Behnam Bahramian, Mahboobe Sarabi Jamab, Saeedeh Talebi, Razavi, S., & Mitra Rezaie (2022). Designing blenderized tube feeding diets for children and investigating their physicochemical and microbial properties and Dietary Inflammatory Index. Nutrition in Clinical Practice, 37 (4), 1-16.
Komijani , M., Mohebbi, M., & Behrouz Ghorani (2022). Assembly of electrospun tri-layered nanofibrous structure of zein/basil seed gum/zein for increasing the bioaccessibility of lycopene. LWT- Food Science and Technology, 161 (0), 113328-113337.
Hatami, S., Yavarmanesh, M., Mojtaba Sankian, & Seyed Ali Issazadeh (2022). Comparison of probiotic Lactobacillus strains isolated from dairy and Iranian traditional food products with those from human source on intestinal microbiota using BALB/C mice model. Brazilian Journal of Microbiology, 53 (3), 1577-1591.
Kamali, S., Yavarmanesh, M., Habibi Najafi, M., & Koocheki, A. (2022). Development of whey protein concentrate/pullulan composite films containing bacteriophage A511: Functional properties and anti-Listerial effects during storage. Food Packaging and Shelf Life, 33 (), 100902-100917.
Hosseini, A., & Razavi, S. (2022). Physico-chemical and rheological properties of sage seed gum extracted by dry method in comparison with the conventional method. Journal of Food and Bioprocess Engineering, (), -.
Tarahi, M., Sara Hedayati, & Shahidi, F. (2022). Effects of Mung Bean (Vigna radiata) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn Starch. Polymers, 14 (15), 3012-3024.
Habibi, P., Tabatabaei Yazdi, F., Mortazavi, S., & Mohammad Farajollahi (2022). Effects of free and nano-encapsulated bovine lactoferrin on the viability and acid production by Streptococcus mutans biofilms. Letters in Applied Microbiology, 75 (3), 689-698.
Moeenfard, M., Maria Joao Pena, Pedro Barata, Raquel Soares, & Raquel Costa (2022). Effect of Raw and Roasted Phoenix dactylifera L. Seed Polyphenols Extracts on Suppression of Angiogenesis in Endothelial Cells. Plant Foods for Human Nutrition, 77 (4), 560-567.
Falah, F., & Mortazavi, S. (2022). Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product. Journal of Applied Microbiology, 133 (5), 3201-3214.
Koocheki, A., Mohammad Ali Hesarinejad, & M. R. Mozafari (2022). Lepidium perfoliatum seed gum: investigation of monosaccharide composition, antioxidant activity and rheological behavior in presence of salts. chemical and biological technologies in agriculture, 9 (1), -.
Samira Moradi, Zeraat Pisheh, F., & Tabatabaei Yazdi, F. (2022). Investigation of lactic acid production in optimized dairy wastewater culture medium. Biomass Conversion and Biorefinery, (), -.
Hamed Faraji, Tabatabaei Yazdi, F., & Nematollah Razmi (2022). The influence of ultraviolet radiation on aflatoxin producing Aspergillus species' isolated from Iranian rice. Toxicology Reports, 9 (2022), 1528-1536.
Ostadzadeh, M., Habibi Najafi, M., Mohammad R. Ehsani, Maryam Tajabadi Ebrahimi, & Mohebbi, M. (2022). Comparison of Characteristics and Fatty Acid Profiles of Butters Produced from Cream Fermented by LAB Strains Isolated from Traditional Iranian Butter. Global Journal of Pathology and Microbiology, 10 (10), 1-8.
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Davoudi Moghadam, H., Tabatabaei Yazdi, F., Shahidi, F., Mahboube Sarabi-jamab, & Zarrin Eshaghi (2022). Co-culture of Monascus purpureus with Saccharomyces cerevisiae: A strategy for pigments increment and citrinin reduction. Biocatalysis and Agricultural Biotechnology, 45 (), 102501-.
Mozafarpour, R., Koocheki, A., Mahmood Alizadehsani, David Julianmcclements, & Mahdavian Mehr, H. (2022). Ultrasound-modified protein-based colloidal particles: Interfacial activity, gelation properties, and encapsulation efficiency. Advances in Colloid and Interface Science, 309 (1), 102768-102768.
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Dehghani, S., Edalatian Dovom, M., Yavarmanesh, M., & Mojtaba Sankian (2022). Effect of Lacticaseibacillus rhamnosus and Lactiplantibacillus plantarum isolated from food and human origin on reduction of IgE-dependent hypersensitivity in Balb/c mice. Immunobiology, 227 (6), 152292-152301.
Tabibloghmany, F., Mazaheri Tehrani, M., & Koocheki, A. (2022). Effects of substitution level and particle size of extruded soybean hull fractions on physicochemical and sensorial properties of high‐fiber pan bread during storage. Food Science and Nutrition, 10 (12), 4345-4359.
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Tarahi, M., Shahidi, F., & Sara Hedayati (2022). Physicochemical, Pasting, and Thermal Properties of Native Corn Starch–Mung Bean Protein Isolate Composites. Gels, 8 (11), 693-701.
Tarahi, M., Shahidi, F., & Sara Hedayati (2022). A Novel starch from bitter vetch (Vicia ervilia) seeds: a comparison of its physicochemical, structural, thermal, rheological and pasting properties with conventional starches. International Journal of Food Science and Technology, 57 (10), 6833-6842.
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Jaderi, Z., Tabatabaei Yazdi, F., Mortazavi, S., & Koocheki, A. (2022). Effects of glycerol and sorbitol on a novel biodegradable edible film based on Malva sylvestris flower gum. Food Science and Nutrition, 11 (2), 991-1000.
Edalatian Dovom, M., Rahnama Vosough, P., Habibi Najafi, M., Javadmanesh, A., & Baltasar Mayo (2022). IRANIAN KISHK AS A SOURCE OF LACTIC ACID BACTERIA PRODUCING EXOPOLYSACCHARIDE. Agrofor International journal, 7 (3), 55-62.
Saboori, B., Shahidi, F., Sara Hedayati, & Javadmanesh, A. (2022). Investigating the Probiotic Properties and Antimicrobial Activity of Lactic Acid Bacteria Isolated from an Iranian Fermented Dairy Product, Kashk. Foods, 11 (23), 3904-3904.
Farhoosh, R. (2022). Quantitative criteria characterizing the time change pattern of total lipid-peroxidation carbonyls. Scientific Reports, 12 (1), -.
Fatemi, S., Lukasz Krych, Josue L. Castro-mejia, Denitsa Vladimirova Stefanova, Witold Kot, Habibi Najafi, M., & Dennis Sandris Nielsen (2022). Complete Genome Sequences of Three Lactiplantibacillus plantarum Strains Isolated from Traditional Iranian Raw Milk Motal Cheese. Microbiology Resource Announcements, 12 (1), -.
Lavaei, Y., Varidi, M. (2022). Gellan gum conjugation with soy protein via Maillard-driven molecular interactions and subsequent clustering lead to conjugates with tuned technological functionality. Food Chemistry: X, 15 (15), 100408-100419.
Bashash, M., Varidi, M. (2022). Composite Hydrogel-Embedded Sucrose Stearate Niosomes: Unique Curcumin Delivery System. Food and Bioprocess Technology, 15 (9), 2020-2034.
Dehghani, S., Edalatian Dovom, M., Yavarmanesh, M. (2022). In vitro Evaluation of Potential Probiotic Characteristics and Survival of Human and Foodborne Lactic Acid Bacteria (Lacticaseibacillus rhamnosus and Lactiplantibacillus plantarum) in Mice Gastrointestinal Tract. Applied Biochemistry and Microbiology, 58 (1), S91-S101.
Pasban, A., Mohebbi, M., Puorazrang, H., Varidi, M. (2022). Optimization of Foaming Parameters and evaluation Foam-Mat Drying of white button mushroom (Agaricus bisporus) using response surface mythology. , 19 (129), 41-54.
Asgari, P., Sedaghat, N., & Mousavi, S. (2022). مدلسازی سینتیک تغییرات حسی و رنگ وانههای گندم تازه رقم پارسی حاوی پوشش موسیلاژ دانه ریحان در بستهبندی MAP. , (), -.
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